Bake Cakes. – Dallas, TX: Hours, Menu & Directions

Opening hours

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1227 W Davis St, Dallas, TX 75208

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Address1227 W Davis St, Dallas, TX 75208

StyleCake shop

CountyDallas County

Time zoneCentral Time

From city center5.9 mi southwest

About Bake Cakes.

You will find Bake Cakes. at 1227 W Davis St in Dallas, about 5.9 mi southwest of central Dallas.

Dallas has 410 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,234 residents. Nearest alternative: Maroches Bakery at 1227 W Davis St, less than 0.1 mi away.

Opening hours for Bake Cakes. are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Dallas	410
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.